Nduja from Spilinga

The typical Calabrian salami appreciated all over the world: the perfect union between pork and chilli. Ideal for pizza, pasta, sauces, bruschetta and focaccia. Spreadable salami Calabrian tradition Explosive flavor

Ingredients: pork fat and pork 65% [Origin: Italy], hot pepper 23%, sunflower oil, salt.

Pasteurized product without preservatives. To be stored in a cool and dry place away from heat sources. After opening, keep in the fridge filling with oil and use within 30 days.

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Bottles
CHF5.00