Passata made from Calabrian tomatoes – perfect for pasta, meat and refined dishes
From the ancient tradition of Casa Muraca comes the Calabrian Passata – a handcrafted tomato purée.
It is made using traditional methods from freshly harvested tomatoes grown in Calabria.
Thick, creamy, bright red and delicately fragrant – it pairs beautifully with any type of pasta, boiled meats or gourmet dishes.
✅ 100% Italian tomatoes
✅ With fresh basil
