A light and fragrant red made from rare Sciascinoso grapes – soft, fresh and delightfully versatile.
Sciascinoso is an indigenous grape variety from Campania, cultivated at 350 m altitude on well-ventilated hillsides with clay-rich soils. Fermentation takes place in stainless steel with 15–20 days of skin contact and gentle pressing.
The wine shows vibrant aromas of violets, cherries and herbs – fresh, soft and elegant on the palate.
Ideal for: Lunch menus, by-the-glass programs, modern wine lists
Highlights: Low alcohol (12.5%), floral character, authentic expression
Serving temperature: 14 °C
Alcohol: 12.5% vol
