Whole green olives preserved in a finely balanced brine with controlled acidity.
Ideal for aperitifs, starters, pizzas and focaccia.
Ingredients:
Green olives, water, salt. Acidity regulator: citric acid.
Antioxidant: L-ascorbic acid. Firming agent: calcium chloride.
Storage Instructions:
Pasteurized product without preservatives. Store in a cool, dry place.
Once opened, keep refrigerated.
Shelf life: up to 36 months from production date if properly stored.
