Whole green olives preserved in a finely balanced brine with controlled acidity.
Perfect for aperitifs, starters, pizzas and focaccia.
Ingredients:
Green olives, water, salt. Acidity regulators: citric acid; antioxidant: L-ascorbic acid; firming agent: calcium chloride.
Storage:
Pasteurized product without preservatives. Store in a cool, dry place. Once opened, keep refrigerated.
Shelf life: up to 36 months from production date if properly stored.
