Harvested Italian peppers, flame-roasted the same day and preserved with garlic and mint.
Ingredients:
Roasted peppers 85%, sunflower oil, salt, garlic, mint.
Acidity regulator: citric acid.
Firming agent: calcium chloride (E509).
Storage Instructions:
Pasteurized product, without preservatives.
Store in a cool, dry place away from heat sources.
Once opened, keep refrigerated and consume within 5 days.
