High-quality extra virgin olive oil from 100% Ortice olives – hand-harvested, cold-pressed, fresh and rich in polyphenols.
This extra virgin olive oil is made exclusively from the rare Ortice variety, hand-picked between November and December. It is cold-pressed the same day, using only mechanical methods and without oxygen exposure, to prevent oxidation and preserve quality.
Processed below 30 °C and with hammer milling, the oil retains its natural protein and antioxidant properties.
The result: a vibrant green, aromatic oil with grassy freshness and a slightly peppery finish.
Known for its very high polyphenol content, this oil provides proven antioxidant benefits.
Origin: Casalduni (BN), Campania · Altitude 330–350 m
Variety: 100% Ortice
Method: Cold-pressed · Oxygen-free
Aroma: Fresh · Grassy · Lightly spicy
Highlight: Exceptionally rich in polyphenols · Scientifically antioxidant
